Source: http://blog.toryburch.com/2011/06/we-%e2%99%a5-insalata-caprese/
Monday, August 15, 2011
Tory Entertains: Insalata Caprese
What could be better than ripe tomatoes, fresh mozzarella and basil, drizzled olive oil and cracked salt and pepper. The perfect lunch? La Bottega‘s regional version, the Burrata Salad (pictured above), for which chef Bart Retolatto uses Burrata cheese (a mozzarella and cream combination).
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